Print Page
News & Press
Filter news by category:

Read about recent events, essential information and the latest community news.

Displaying page 2 of 2
1  |  2

Alumni in the News
Thursday, June 13, 2013   (0 Comments - view/add)
Chicago Tribune Q&A with Doug Sohn '95, AAS Culinary Arts »
Doug Sohn on ketchup, bugs, odd tattoos By Kevin Pang, Chicago Tribune reporter June 13, 2013 Doug Sohn, Chicago's s...
Wednesday, June 12, 2013   (0 Comments - view/add)
Mark Gordon '94, AAS Culinary Arts, Shares Recipe on Supermarket Guru »
‘Stolen with permission’ from Mark Gordon, Executive Chef/Co-owner of Terzo, in San Francisco, this recipe was inspired by...
Monday, June 10, 2013   (0 Comments - view/add)
Chef Rene Michelena '98 Guest Chef at Dava Restaurant in Bali »
Rene Michelena, executive chef of the iconic Hong Kong dining Lily & Bloom, will be serving as guest chef at Dava Rest...
Monday, June 10, 2013   (0 Comments - view/add)
Jared Wentworth '96 and Bill Kim '92, AAS Culinary Arts at Starving Artist 2013 »
Jared Wentworth '96, AAS Culinary Arts and Bill Kim '92, AAS Culinary Arts, will be joining the talented group of artists...
Monday, June 10, 2013   (0 Comments - view/add)
Doug Sohn '95, AAS Culinary Arts, has authored a book. »
Doug Sohn '95, AAS Culinary Arts, has authored a book. Pre-order an autographed copy. Read more >>
Monday, June 10, 2013   (0 Comments - view/add)
Ryan O'Donnell '01 and Shin Thompson '01, AAS Culinary Arts, listed in Heatmap »
Kabocha, owned by Ryan O'Donnell '01 and Shin Thompson '01, AAS Culinary Arts, have made it on the Chicago Eater's "June H...
Monday, June 10, 2013   (0 Comments - view/add)
Patrick Bertoletti '06 Ranked in Top Ten of Competitive Eater »
Here are the rankings of the top eaters in the world as ranked by Major League Eating (formerly the IFOCE), the sanctioni...
Tuesday, May 14, 2013   (0 Comments - view/add)
Erica Tomei '07, AAS Baking and Pastry, Runs Pastry Kitchen at Chicago Marriott Naperville »
Erica Tomei was headed down the path toward becoming a teacher when she was sidetracked by cake. After getting her associ...
Monday, May 13, 2013   (0 Comments - view/add)
Alumni Listed in Chicago Magazine's "2013 Best New Restaurants" »
BellyQ owned by Bill Kim '92, AAS Culinary Arts, and Table, Donkey and Stick owned by Shin Thompson '01, AAS Culinary Arts...
Monday, April 29, 2013   (0 Comments - view/add)
Ryan O'Donnell '01, AAS Culinary Arts, and Shin Thompson '01, AAS Culinary Arts opened Kabocha. »
Kabocha is a Japanese Brassiere in Chicago that focuses on modern American blended with Japanese influence and French...
Monday, April 22, 2013   (0 Comments - view/add)
Pleasant House Bakery Opens Second Location »
Congratulations to former student Art Jackson and alumna Chelsea Kalberloh Jackson '07, Baking and Pas...
Monday, April 22, 2013   (0 Comments - view/add)
Kimberly Gibson '12, ECE, was featured in Newsletter and Received a Mini-Grant »
Kimberly Gibson '12, Early Childhood Education, was featured in the March Erikson Institute New School Project Newsletter...
Monday, April 22, 2013   (0 Comments - view/add)
Alumnus Imran Jivani '11 is Featured on the Kendall Blog »
The Kendall College Alumni Relations Office recently caught up with School of Hospitality Managementalum Imran Jivani (Int...
Monday, April 22, 2013   (0 Comments - view/add)
Coolest Bars and Restaurants in Town »
John Manion's La Sirena Clandestina, Bill Kim's bellyQ, Rick Ortiz's Antique Taco, Shin Thompson's Table, Donkey and Stick...
Friday, April 19, 2013   (0 Comments - view/add)
Doug Sohn '95, Culinary Arts, and his Restaurant Hot Doug'sare Featured in the Washington Post. »
Smart Mouth: Hot dog! Chicago sausages worth waiting for. By Kate Silver, Feb 14, 2013 11:50 PM EST The Washington Post...
Friday, April 19, 2013   (0 Comments - view/add)
Ovidiu Pop '10, Culinary Arts, Opens a Bakery in Skokie, IL. »
SKOKIE — Since opening an ethnic bakery at Dempster Avenue and Lincolnwood Drive in Skokie one year ago, Transylvanian tra...
Tuesday, April 2, 2013
George Alpogianias '89 Runs for Village of Niles Trustee »
George Alpogianis '89, AAS Culinary Arts, is running for Village of Niles trustee.
Tuesday, April 2, 2013
Michelle Gayer '90, Announced as a James Beard Semi-Finalist »
Michelle Gayer '90, AAS Culinary Arts, owner & chef of the Salty Tart has been announced as a semi-finalist for the...

Displaying page 2 of 2
1  |  2