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Alumni in the News
Thursday, June 9, 2016   (0 Comments - view/add)
Thursday, June 9, 2016   (0 Comments - view/add)
Thursday, June 9, 2016   (0 Comments - view/add)
Begüm Atakan '08 is featured for an upcoming culinary workshop about Turkish food »
    http://www.dailysabah.com/food/2016/06/02/culinary-workshops-on-favorite-ramadan-recipes
Wednesday, May 11, 2016   (0 Comments - view/add)
Outstanding review in the Chicago Tribune of Acadia owned by Chef Ryan McCaskey '96 »
Acadia receives an outstanding review in the Chicago Tribune. Acadia is owned by Chef Ryan McCaskey '96! http://www.c...
Thursday, March 17, 2016   (0 Comments - view/add)
Kelly Helgesen '08 and Beverly Kim '00 Win the Rising Star Awards at the 2016 Jean Banchet Awards »
http://www.redeyechicago.com/restaurants-bars/redeye-jean-banchet-awards-winners-2016-20160118-story.html
Thursday, March 17, 2016   (0 Comments - view/add)
Thursday, March 17, 2016   (0 Comments - view/add)
Jennifer Kim '12 Opens Snaggletooth »
http://chicago.eater.com/2016/2/18/11049496/snaggletooth-photos-fish-lakeview-open-menu#6330355
Thursday, March 17, 2016   (0 Comments - view/add)
Shawn McClain '90 is Opening a Third Restaurant in Las Vegas »
http://vegas.eater.com/2016/3/11/11207878/shawn-mcclain-goes-for-the-hat-trick-with-libertine-social
Thursday, July 30, 2015   (0 Comments - view/add)
Four Alumni Featured in Zagat "30 Under 30" »
We are proud to have 4 alumni featured on the Zagat list of "30 under 30" for Chicago. Congrats to to Matt Andorka, Charle...
Wednesday, January 14, 2015   (0 Comments - view/add)
Shin Thompson '01 to Open Furious Spoon »
Furious Spoon , owned by Shin Thompson '01, to open in 2015.   http://chi.mg/1K01AsF
Wednesday, January 14, 2015   (0 Comments - view/add)
Gregory Laketek '10, has made it onto the Forbes list "30 Under 30" »
Gregory Laketek '10, Culinary Arts Certificate, has made it onto the Forbes list "30 Under 30: The Food & Drink Master...
Wednesday, January 14, 2015   (0 Comments - view/add)
Christine Cikowski '05 and Josh Kulp '05 & Honey Butter Fried Chicken on Check, Please! »
(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s...
Monday, October 27, 2014   (0 Comments - view/add)
Paul Dobroski '05 is the Chef de Cuisine at Park Hyatt Chicago »
http://www.lasplash.com/publish/FoodAndBeverage/cat_index_chicago_food/nomi-kitchen-restaurant-brunch-review-casual-elegan...
Monday, October 27, 2014   (0 Comments - view/add)
Keith Brooks ’90, A.A.S. Culinary Arts, is featured in the Indy Star for opening up The Ville »
Keith Brooks ’90, A.A.S. Culinary Arts, is featured in the Indy Star for opening up The Ville restaurant.
Wednesday, September 24, 2014   (0 Comments - view/add)
Jared Wentworth's Restaurants reviewed in Men's Journal »
We couldn't agree more with the description Men's Journal gave alumnus Jared Wentworth's Longman & Eagle and The Pro...
Wednesday, September 24, 2014   (0 Comments - view/add)
Phil Vettel Reveiws Parachute »
Phil Vettel reviews Beverly Kim's new restaurant Parachute. http://chicago.eater.com/2014/9/23/6834563/vettel-parachute-...
Thursday, June 5, 2014   (0 Comments - view/add)
30 Under 30 »
Congrats to our alumni who made Zagat's 30 Under 30 Sieger Bayer, Chef de Cuisine at Leghorn Fried Chicken   Kel...
Thursday, June 5, 2014   (0 Comments - view/add)
Hot Doug's is Closing »
http://chicagoist.com/2014/05/06/hot_dougs_closing_in_october.php
Thursday, June 5, 2014   (0 Comments - view/add)
Opening A Restaurant, featuring Beverly Kim '00 »
http://my.chicagotribune.com/#story/chi-20140527-parachute-restaurant-opening/
Friday, March 21, 2014   (0 Comments - view/add)
Ryan Hutmacher '05 Wins The Chew »
Congratulations to alumnus Chef Ryan Hutmacher '05, A.A.S Culinary Arts, who won ABC's competition of "The Chew Search For...
Friday, March 21, 2014   (0 Comments - view/add)
Congratulations to Ryan McCaskey '96 James Beard Semifinalist »
Congratulations to Ryan McCaskey '96, A.A.S Culinary Arts, for his nomination as James Beard semifinalist for "Best Chef:...
Friday, March 21, 2014   (0 Comments - view/add)
Justin Vrany '08 Opened Sandwich Me In »
Justin Vrany '08, A.A.S. Culinary Arts, opened  Sandwich Me In  and is committed to reducing his carbon footpr...
Friday, March 21, 2014   (0 Comments - view/add)
Klaus Tenbergen '02 new Assistant Dean of Hospitality Management »
Congratulations to Klaus Tenbergen '02, Interdisciplinary Skills. Dr. Tenbergen is the new Assistant Dean of Hospitality M...
Wednesday, January 22, 2014   (0 Comments - view/add)
Alumni Represent at Baconfest Chicago »
Baconfest is coming to town and the chef roster has been released. Kendall alumni are well represented! Read more>>...
Wednesday, January 22, 2014   (0 Comments - view/add)
Jose Garces '96, AAS Culinary Arts, talks to Food & Wine about his farmhouse kitchen. »
Jose Garces '96, AAS Culinary Arts, talks to Food & Wine about his farmhouse kitchen.  Read more>>
Tuesday, January 21, 2014   (0 Comments - view/add)
Baconfest 2014 Chef Roster »
Kendall alumni are well represented on the chef roster of Baconfest 2014! Read more>>
Tuesday, January 21, 2014   (0 Comments - view/add)
Daniel Moody '08, Culinary Arts, mentors students at Technology Center of Dupage. »
Daniel Moody '08, Culinary Arts, mentors students at Technology Center of Dupage. Read more>>
Friday, November 1, 2013   (0 Comments - view/add)
Greg Laketek '10, Culinary Arts, is listed as "The New Artisan" in Michigan Ave Magazine »
By Catherine DeOrio The New Artisan Greg Laketek, West Loop Salumi Burned out by his consulting job, Inverness native...
Wednesday, October 30, 2013   (1 Comment - view/add)
Dan Fox '03, Culinary Arts, opened the "most high-profile new restaurant of the year" »
Whether he’s whipping up traditional pork dishes with innovative interpretations, tending to his heritage pigs on a farm i...
Monday, September 30, 2013   (0 Comments - view/add)
Ashley Spitzer '07, AAS B&P, Will Compete in the IBIE Competition in Las Vegas »
Ashley Spitzer '07, AAS Baking and Pastry, cake decorator at Creative Cakes bakery, will compete at the International Baki...
Monday, August 19, 2013   (0 Comments - view/add)
Dan Fox hustles to open his much-anticipated Heritage Tavern »
The birth of a restaurant: Dan Fox hustles to open his much-anticipated Heritage Tavern André Darlington on Thursd...
Thursday, July 25, 2013   (0 Comments - view/add)
John Simmons '96, Culinary Arts, Featured in Dining Confidential on Chicago Eater »
Firefly's John Simmons Likes a Taste of Home Read More>> [Photo: Chelsea McManus]
Thursday, July 25, 2013   (0 Comments - view/add)
Tom Hope '96, Culinary Arts, is Featured in OC Weekly »
On The Line: Tom Hope Of The Catch, Part Two. Read more>> Photo by Amanda DeFrancis
Monday, June 17, 2013   (0 Comments - view/add)
New Alumni Board Announced »
The Office of Alumni Relations is pleased to announce the brand-new Kendall College Alumni Association (KCAA) Board. The b...
Thursday, June 13, 2013   (0 Comments - view/add)
Christine Cikowski '95 and Josh Kulp '95, AAS Culinary Arts, to Open Honey Butter Fried Chicken »
Food News June 12, 2013 By: Bob Benenson The prospect of operating an upscale fried chicken restaurant, likely serving do...

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