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News & Press: Alumni in the News

Keith Brooks ’90, A.A.S. Culinary Arts, is featured in the Indy Star for opening up The Ville

Monday, October 27, 2014   (0 Comments)
Posted by: Marguerite Allegretti
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Keith Brooks ’90, A.A.S. Culinary Arts, is featured in the Indy Star for opening up The Ville restaurant.