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News & Press: Alumni in the News

30 Under 30

Thursday, June 5, 2014   (0 Comments)
Posted by: Marguerite Allegretti
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Congrats to our alumni who made Zagat's 30 Under 30

Sieger Bayer, Chef de Cuisine at Leghorn Fried Chicken 
Kelly Helgesen, Pastry Chef at Lula Cafe 
Gregory Laketek, Owner and Salumiere at West Loop Salumi 

Details: http://www.zagat.com/30under30/2014/Chicago#1