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News & Press: Alumni in the News

Dan Fox '03, Culinary Arts, opened the "most high-profile new restaurant of the year"

Wednesday, October 30, 2013   (1 Comments)
Posted by: Marguerite Allegretti
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Whether he’s whipping up traditional pork dishes with innovative interpretations, tending to his heritage pigs on a farm in rural Wisconsin or opening the most high- profile new restaurant of the year, Dan Fox has mastered the art of old-meets-new. Read more >>

Comments...

Janel A. King says...
Posted Saturday, November 9, 2013
Super talented and creative individual :-)