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News & Press: Alumni in the News

Christine Cikowski '95 and Josh Kulp '95, AAS Culinary Arts, to Open Honey Butter Fried Chicken

Thursday, June 13, 2013   (0 Comments)
Posted by: Marguerite Allegretti
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Food News June 12, 2013 By: Bob Benenson

The prospect of operating an upscale fried chicken restaurant, likely serving dozens of diners a day, might seem daunting for the two chefs who have made a mark running Chicago’s semi-private and irregularly scheduled Sunday Dinner Club. But Christine Cikowski and Josh Kulp say they can’t wait to open Honey Butter Fried Chicken in the North Side neighborhood of Avondale, which they hope will happen by August. Read more >>