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Chicago Tribune Q&A with Doug Sohn '95, AAS Culinary Arts

Thursday, June 13, 2013   (0 Comments)
Posted by: Marguerite Allegretti
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Doug

Sohn on ketchup, bugs, odd tattoos

By Kevin Pang, Chicago Tribune reporter June 13, 2013

Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.) Read more >>