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News & Press: Alumni in the News

Mark Gordon '94, AAS Culinary Arts, Shares Recipe on Supermarket Guru

Wednesday, June 12, 2013   (0 Comments)
Posted by: Marguerite Allegretti
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‘Stolen with permission’ from Mark Gordon, Executive Chef/Co-owner of Terzo, in San Francisco, this recipe was inspired by Sicilian cuisine and is made with a special marinade and served with house-made bread. Read more > >