‘Stolen with permission’ from Mark Gordon, Executive Chef/Co-owner of Terzo, in San Francisco, this recipe was inspired by Sicilian cuisine and is made with a special marinade and served with house-made bread. Read more > >
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6/9/2016Andrea Hepker '10 Plans to Open a "Purely Midwestern" Restaurant
6/9/2016Rich Ciota '94 discusses Gene & Georgetti's history and success.
June Board Meeting