Erica Tomei '07, AAS Baking and Pastry, Runs Pastry Kitchen at Chicago Marriott Naperville
Tuesday, May 14, 2013
Posted by: Marguerite Allegretti
Erica Tomei was headed down the path toward becoming a teacher when she was sidetracked by cake.
After getting her associate degree and working for a gourmet catering shop in downtown LaGrange she discovered that baking, which had just been an at-home hobby, was her passion.
Read more here.