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News & Press: Alumni in the News

Erica Tomei '07, AAS Baking and Pastry, Runs Pastry Kitchen at Chicago Marriott Naperville

Tuesday, May 14, 2013   (0 Comments)
Posted by: Marguerite Allegretti
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Erica Tomei was headed down the path toward becoming a teacher when she was sidetracked by cake.

After getting her associate degree and working for a gourmet catering shop in downtown LaGrange she discovered that baking, which had just been an at-home hobby, was her passion.

Read more here.