BellyQ owned by Bill Kim '92, AAS Culinary Arts, and Table, Donkey and Stick owned by Shin Thompson '01, AAS Culinary Arts, are listed in Chicago Magazine's "2013 Best New Restaurants."
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6/9/2016Andrea Hepker '10 Plans to Open a "Purely Midwestern" Restaurant
6/9/2016Rich Ciota '94 discusses Gene & Georgetti's history and success.
June Board Meeting