Kabocha is a Japanese Brassiere in Chicago that focuses on modern American blended with Japanese influence and French technique.
Eater.com featured an inside look at Kabocha: http://chicago.eater.com/archives/2013/04/09/peek-inside-kabocha-opening-soon.php
Forgot your password?
New to our site?
The upcoming calendar is currently empty.
Click here to view past events and photos »
6/9/2016Andrea Hepker '10 Plans to Open a "Purely Midwestern" Restaurant
6/9/2016Rich Ciota '94 discusses Gene & Georgetti's history and success.
June Board Meeting