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News & Press: Alumni in the News

Ryan O'Donnell '01, AAS Culinary Arts, and Shin Thompson '01, AAS Culinary Arts opened Kabocha.

Monday, April 29, 2013   (0 Comments)
Posted by: Marguerite Allegretti
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Kabocha is a Japanese Brassiere in Chicago that focuses on modern American blended with Japanese influence and French technique.

Eater.com featured an inside look at Kabocha: http://chicago.eater.com/archives/2013/04/09/peek-inside-kabocha-opening-soon.php