Kabocha is a Japanese Brassiere in Chicago that focuses on modern American blended with Japanese influence and French technique.
Eater.com featured an inside look at Kabocha: http://chicago.eater.com/archives/2013/04/09/peek-inside-kabocha-opening-soon.php
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6/9/2016Andrea Hepker '10 Plans to Open a "Purely Midwestern" Restaurant
6/9/2016Rich Ciota '94 discusses Gene & Georgetti's history and success.
June Board Meeting