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News & Press: Alumni in the News

Doug Sohn '95, Culinary Arts, and his Restaurant Hot Doug'sare Featured in the Washington Post.

Friday, April 19, 2013   (0 Comments)
Posted by: Marguerite Allegretti
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Smart Mouth: Hot dog! Chicago sausages worth waiting for.


By Kate Silver, Feb 14, 2013 11:50 PM EST The Washington Post

Just as the Illinois state bird is the cardinal and the state flower is the violet, I’m pretty sure that the state scent is the hot dog.It’s a dreary Saturday, about 45 degrees, which is unseasonably warm for January in Chicago. The gray clouds have formed a kind of smell barrier above the city, and the salty, slightly smoky eau de sausage, mixed with exhaust fumes, hangs in the air. I follow the come-hither tendrils, and they lead me about a mile from my house on the north side of town to the city’s most beloved hot dog stand, Hot Doug’s. Read more here.